I am a big fan of garlic. Learned to use it for many things. During the cold season, I love to drink Chinese green tea or Chinese Pu-Erh tea with green onion, garlic, and honey. You can get good tea at the Pu-Erh store in Indianapolis, Indiana or Red Blossom Tea in San Francisco, Ca.
One of my favorite Asian dishes is a Chinese Garlic Chicken. In a few months, we will serving Chinese Garlic Chicken at a future event. The key to this dish is the seasoning and sauce.
Here is a good NYT article on the benefits of Garlic.
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As an organic food advocate, this article on organic food got me thinking. It all starts with simple things like milk, potatoes, peanut butter, ketchup and apples. ... Do you know if the food that you are eating is pesticide free? ... Be aware, not scared. ... We are what we eat. ... Please check out this data table that shows what food has the least amount of pesticide to what food has the greatest amount.
A new entry on brainy food for kids
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A few more notes, here is a link to a great NY Times article on Alice Waters (my favorite promoter of organic food) and another link on her visiting Chicago (from SFGate.com).
Here is an informational link on "How to Properly Microwave Food"
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