Friday, June 29, 2007

Blue Plate Menu (1) : Salads

Chicken Salad

Tender chunks of boneless chicken breast with pecan
(optional), grapes,and celery mixed with a special
house dressing. Served on a crispy bed of lettuce.

Avocado Salad
Chunks of avocado,lettuce, green pepper, red pepper,
and chopped tomato.
Topped with a special dressing
made of lemon juice,balsamic vinegar, andvirgin olive oil.

Cucumber Salad
Sliced cucumber seasoned with a mixture of
fresh lemon juice,
sour cream,sugar,salt and dill.


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Refreshments can be found in our Beverage menu

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We also do special orders.


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