Asian Menu (3): Vegetables

(Choose one)

Stir-fried Spicy Lemon Grass Vegetables
An assortment of vegetables
stir-fried with lemon-grass and seasonings.

Braised Fusion Mushrooms with Herbs
A variety of mushrooms, braised in
shaoxing wine, soy sauce, garlic and herbs.
With a sprinkle of chives and spring onions.

Crackling Rice-Paper Asparagus Rolls
Asparagus steamed with a tomato-herb
mixture wrapped in rice paper pan fried
until they are golden brown.

Stuffed Eggplant
Centers are stuffed with onion, garlic, and
seasonings, then coated with tomato sauce,
cheese, and a sprinkle of bread crumbs.

(All meals are served with the following
choice of steamed rice, brown rice or pasta)