Monday, May 28, 2007

Asian Menu (2): Main Course

(Choose one)

Spareribs and Water Chestnuts
Cut pieces of spareribs with water chestnuts &
onions in a sauce flavored with dry sherry,
sugar, soy sauce and fresh ginger root.

Chicken with nuts in hoisin sauce
Cubed skinless chicken breast with
water chestnut, Chinese dried mushrooms
and bamboo shoots marinated in a
Chinese rice wine sauce, flavored with
hoisin sauce. Peanuts or cashews option
al

ShangHai "Hot" Chicken Dish
Fresh chicken breast meat,Peas, Eggs, Onions,
Carrots and Potatoes flavored with Lemon Grass,
Garlic, Basil, Parsley, Green Onion,Curry Powder,
Chinese "Five Spice" Powder, and Thai Chili Sauce.
Served with brown rice


Lemon or Orange-Flavored
(Sweet and Sour) Chicken
Boneless breast of chicken, breaded and
fried to a crispy golden brown and bathed
in
our special lemon (or orange) sauce.

Beef with Pepper Strips
Savory beef and colorful pepper strips sauteed.


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