American Chowder Menu

Corn Chowder with Roasted Red Peppers

Salmon Chowder with Tarragon

Southwestern-Style Red Chowder

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Clam Chowder

Mexican Menu (1): Appetizers

(Choose one)

TexMex Salsa Salad
Tomatoes,avocado, onions, jalapeño
chilies, parsley, garlic with a twist of lemon

Easy Tortilla Appetizers
Shredded Colby cheese,cream cheese,sour
cream,onions,green chilies with a dash of garlic salt,
wrapped in flour tortillas and served with picante sauce.

Eight Layer Fiesta Dip
Made of lean ground beef with taco seasoning and refried
beans, layered with grated cheddar cheese,olives, chopped
tomatoes, avocado, sour cream, salsa and green onions
served with a side order of tortilla chips for dipping.

Quesedillas El Paso
Green chiles, Monterey Jack cheese, Green onions inside
two flour tortillas, lightly toasted to a crispy brown
with a side of pico de gallo.

Cream of Poblano Pepper Soup
Seasoned with poblano peppers, flour,black pepper,canola oil, cumin,
onions, chicken stock, chopped roasted chicken, salt, chili powder, butter,
and shredded Monterey jack cheese.

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- Please be patient. This menu page is currently being updated. -

Mexican Menu (2): Main Course

(Choose one)

Green Chili Chicken Enchiladas
Corn tortillas filled with chicken, chiles, cheese and
chile sauce, rolled and baked, then topped with
green chile sauce. Sprinkled with the cotija.


Red Enchilada Casserole
Layers of tortillas, ground beef, refried beans,
cheddar cheese, Monterey Jack cheese, onions
and a red enchilada sauce. Sour cream optional.

Santa Fe Chicken
Boneless, skinless chicken breasts marinated in
a mixture of soy sauce, olive oil,chili powder,cumin seed,
ground coriander, cloves garlic,honey,white wine,lime juice and
chopped cilantro leaves then broiled. Garnished with sour cream,
slices of lime and ascallion firecracker, as well as a dollop of salsa.

Tex Mex Lasagna
Flour tortillas, ground beef mixture,ricotta cheese,
Monterey Jack cheese, Cheddar cheese, green onions, and
olives layered, topped with mozzarella cheese and baked
to a golden brown. Can be served with a side of salsa.

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Mexican Menu (3): Vegetables

Vegetables (Choose one)

Tex-Mex Squash Casserole
A baked casserole made of lightly sautéed yellow squash,
zucchini, onions, garlic, green chilies, cumin,
cheddar cheese, Monterey jack cheese and yellow corn.

Mexican Refried Beans
Made with pinto beans,chopped onion and melted cheddar cheese


Spinach Empanadas

Fajita Marinade

Vegetarian Chipotle Chili

Mexican Menu (4): Desserts

Desserts

Bread Pudding

Mexican Wedding Cookies

Sweet Corn Cake

Mexican Sopaipillas

Chocolate Banana Burrito

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Continental Menu (1): Appetizers

(Choose one)

Bean Sprout Salad
Bean Sprout Salad, a refreshing accompaniment with any
meal. Seasoned with coconut cream and vinegar


Burmese Sticky Rice Balls
Glutinous rice flour mixture rolled into 1/2 inch balls, filled with pieces of jaggery(unrefined sugar), boiled and garnished with grated coconut.

Ham & Apple Rolls
Delicious tasting ham rolls with
finely diced apples for an added twist.


Swedish Meatballs
Ground beef and ground pork, onion, eggs, milk, bread
crumbs, parsley, and Worcestershire sauce
mixture shaped into walnut size meatballs. Served in
a delicious gravy made with flour, paprika and sour cream.

Two-minute Coconut Shrimp

- Please be patient. This menu page is currently being updated. -

Continental Menu (2): Main Course

(Choose one)

Grilled Greek Kabobs
Large cubes of marinated fresh vegetables
grilled and basted until deliciously tender

Grilled Bruschetta Chicken
???

Italian Chicken Pasta
This lemony chicken dish that includes
some broccoli sautéed in oil and garlic
as a side dish

Marinated Pork Chops
Grilled Pork chops
marinated in a special sauce.


Polpettone
Seasoned with fresh marjoram and
lemon zest, slices of the polpettone
('loaf' in Italian) reveal aspiral of spinach and omelette.


(Steamed white rice is served with Main Course.)

Continental Menu (3): Vegetables

(Choose one)

Corn Casserole

A delicious family favored dish
that includes creamed corn, butter,
milk jiffy corn muffin mix and bacon bits for
an added flavor, combined then baked
to a golden brown.

Lemon-Pepper Vegetables
This dish of vegetables is lightly
sauteed , seasoned with lemon-pepper

Mixed Roasted Vegetables
Roasted vegetables is slowly
cooked and lightly seasoned to taste


Purè di patate
Mashed potatoes with an Italian twist!


Over Roasted Autumn Vegetables
A superb array of autumn colored vegetables,
seasoned with olive oil, butter, garlic, chopped fresh
thyme, and balsamic or red wine vinegar baked until
vegetables are tender and golden brown.

American Menu (1) Appetizers

Appetizers (Choose one)

Assorted Finger Sandwiches

Chicken Salad

Egg Rolls

Mediterranean Marinated Vegetable Salad


- Please be patient. This menu page is currently being updated. -

American Menu (2): Main Course

(Choose one)

Country Inn Chicken

Roasted Chicken

Roasted to a golden brown.
Seasoned with the finest herbs and spices.

Hawaiian Beef w/ Sesame Seeds

Seasoned London broil

American Menu (3): Vegetables

(Choose one)

Cheese Top Grilled Tomatoes
Topped with mozzarella
and a sprinkle of paprika

Corn on the cob

Green Beans & Mushrooms

Steamed Brussel Sprouts
Steamed just right with
a deletable buttery taste.

- Please be patient. This menu page is currently being updated. -.

Asian Menu (1): Appetizers

(Choose One)

Asian-flavored Eggplant Crostini.
Sauteed Asian-Eggplant
atop Italian toasted bread

Shrimp Cantonese

Two-minute Coconut Shrimp
A delectable starter, jumbo shrimp
smothered in delicious coconut milk sauce.
Truly an "East-meets-West"dish.


Fried Pork and Crab Rolls
Ground pork and crab meat seasoned,
wrapped in spring roll wrappers then
deep fried until a delicious golden brown.

Crab Balls
A mixer of crab meat with cream cheese,
Worcestershire sauce, lemon juice, mayonnaise
and minced onions served with chili sauce.

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- Please be patient. This menu page is currently being updated -

Asian Menu (2): Main Course

(Choose one)

Spareribs and Water Chestnuts
Cut pieces of spareribs with water chestnuts &
onions in a sauce flavored with dry sherry,
sugar, soy sauce and fresh ginger root.

Chicken with nuts in hoisin sauce
Cubed skinless chicken breast with
water chestnut, Chinese dried mushrooms
and bamboo shoots marinated in a
Chinese rice wine sauce, flavored with
hoisin sauce. Peanuts or cashews optional

ShangHai "Hot" Chicken Dish
Fresh chicken breast meat,Peas, Eggs, Onions,
Carrots and Potatoes flavored with Lemon Grass,
Garlic, Basil, Parsley, Green Onion,Curry Powder,
Chinese "Five Spice" Powder, and Thai Chili Sauce.
Served with brown rice

Lemon or Orange-Flavored
(Sweet and Sour) Chicken
Boneless breast of chicken, breaded and
fried to a crispy golden brown and bathed
in our special lemon (or orange) sauce.

Beef with Pepper Strips
Savory beef and colorful pepper strips sauteed.

Asian Menu (3): Vegetables

(Choose one)

Stir-fried Spicy Lemon Grass Vegetables
An assortment of vegetables
stir-fried with lemon-grass and seasonings.

Braised Fusion Mushrooms with Herbs
A variety of mushrooms, braised in
shaoxing wine, soy sauce, garlic and herbs.
With a sprinkle of chives and spring onions.

Crackling Rice-Paper Asparagus Rolls
Asparagus steamed with a tomato-herb
mixture wrapped in rice paper pan fried
until they are golden brown.

Stuffed Eggplant
Centers are stuffed with onion, garlic, and
seasonings, then coated with tomato sauce,
cheese, and a sprinkle of bread crumbs.

(All meals are served with the following
choice of steamed rice, brown rice or pasta)

Asian Menu (4): Desserts

(Choose one)

Chinese Almond Cookies

[ Please check Dessert Menu for other desert items.]

Who is Global Delights

We are food professionals who enjoy cooking so much that we decided to start our own business.

The origin of our global cooking experience comes from our relationships with friends from all over the world.

To give the customer the best gourmet experience, we believe in using the best organic ingredients

If you are interested in trying our food service, please e-mail us at globaldelightsservices [at] gmail [dot]com or call us at (317) 288.1791