Monday, May 28, 2007

Asian Menu (1): Appetizers

(Choose One)

Asian-flavored Eggplant Crostini.
Sauteed Asian-Eggplant
atop Italian toasted bread


Shrimp Cantonese

Two-minute Coconut Shrimp
A delectable starter, jumbo shrimp
smothered in delicious coconut milk sauce.
Truly an "East-meets-West"dish.


Fried Pork and Crab Rolls
Ground pork and crab meat seasoned,
wrapped in spring roll wrappers then
deep fried
until a delicious golden brown.

Crab Balls
A mixer of crab meat with cream cheese,
Worcestershire sauce, lemon juice, mayonnaise
and minced onions served with chili sauce.


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- Please be patient. This menu page is currently being updated -

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