Tuesday, May 29, 2007

Mexican Menu (3): Vegetables

Vegetables (Choose one)

Tex-Mex Squash Casserole
A baked casserole made of lightly sautéed yellow squash,
zucchini, onions, garlic, green chilies, cumin,
cheddar cheese, Monterey jack cheese and yellow corn.

Mexican Refried Beans
Made with pinto beans,chopped onion and melted cheddar cheese


Spinach Empanadas

Fajita Marinade

Vegetarian Chipotle Chili

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