I have been busy with current and future clients. Have not had any time to update my blog.
The last few months, have been interviewing my West Coast friends (who are foodies and food professionals) about their favorite comfort food.
After many months of interviewing, compiled a list of what they like. Will have this list on the blog sometime this month.
One of those items is a grilled cheese sandwich. I like my grilled cheese with slices of garlic chicken (my preference is chicken breast fillet) on wheat bread or Sourdough bread. Like to add my secret seasoning of thyme, parsley, mustard spice and some other good stuff.
My side dishes are roasted cauliflower and mushrooms and a bowl of tomato soup.
Whenever I have time, will take a picture of it.
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Following is a New York Times article on grilled cheese.
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In my next entry, will talk about my friend's favorite recipe of Chinese Chicken Noodle Soup and some of our latest entries to our International Party menu.
Some of those new entries are: Apple Strudel, Old-Fashioned Apple Crispy, Chocolate Banana Bread Puddings, Chocolate Chip Banana Bread, Crepes and a few of my favorite Asian dishes of global delight.
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